VermiKelp is a microbial super food. Ascophyllum Nodusum has been used for centuries to nourish the microbes in soil, completing a process often overlooked; feeding the soil. VermiKelp results in better root development through the stimulation of microbial activity, these microbes break down fertilizers, the result being increased nutrient availability. A highly renewable resource, VermiKelp will bring out the deep green color of aquatic plants in your back yard or indoor garden.

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Storage Conditions: Store product in a dark, cool (between 45F-85F), dry area (less than 65% humidity).

Information regarding the contents and levels of metals in this product is available on the internet at